Sourdough Cinnamon Rolls

Soft pillows of luscious sourdough cinnamon roll  goodness. 

Combine all purpose flour, whole wheat or spelt flour, sugar, salt, Sourdough starter, eggs, and milk to create your dough.

After kneading the dough, let it ferment all day or overnight at room temperature.  A sourdough starter ferments dough much more slowly than dry yeast.

If you are looking for ways to use your sourdough discard... don't sleep on these cinnamon rolls!

Bake at 350 for 40-45 minutes. Glaze and serve!