Easy Cranberry Clementine Sauce

Let’s make the easiest and tastiest 15-minute cranberry sauce EVER!  You can make it up to three days in advance too.

Zest two clementines and set aside. Then, juice all four clementines until there's a 1/2 cup of juice.

In a medium saucepan, heat water, sugar, and clementine juice together to dissolve sugar.

Once the sugar is dissolved, add cranberries. Gently simmer for 8-10 minutes, or until all the berries have softened and popped open.

Remove from the heat and stir in clementine zest. Cool and chill until ready to serve.