Jalapeno Cheddar Cornbread

Melting butter on top of the cornbread

Melting butter on top of the cornbread

This Jalapeno Cheddar Cornbread is savory and crispy on the outside and soft on the inside. The slightly spicy and cheesy flavors pair perfectly with traditional cornbread!

It’s so simple to make cornbread batter because it can be made in one bowl with a whisk! Start with your dry ingredients and whisk them until combined.

Whisking all the dry ingredients together

Whisking all the dry ingredients together

And then add your wet ingredients and mix until the cornbread batter forms.

Mix the wet ingredients into the dry ingredients

Mix the wet ingredients into the dry ingredients

Now, go ahead and fold in the cheese and jalapenos.

Adding cheese and jalapenos to the batter

Adding cheese and jalapenos to the batter

Scoop the batter into a muffin tin and bake until the crust is golden brown.

Melting butter on top of the cornbread

Melting butter on top of the cornbread