Soft Chai Snickerdoodle Cookies
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Imagine biting into a melt-in-your-mouth, soft and buttery Chai Snickerdoodle!
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Cinnamon, ginger, cloves, cardamom, and sugar blend together to make the delicious chai spice coating for these cookies!
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Cream the butter and salt together first, and then add in the sugar to cream together again.
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Spread the dough down the center of 1-2 sheets of parchment paper.
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Roll up the dough and chill for two hours or overnight. This helps the dough relax and improves the texture!
Simply slice the cookie dough slices about an inch wide and roll them in a ball in your hands and coat with chai spice.
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Don’t over-bake the cookies! Bake for about 8 minutes, or until they start to crack on the surface. If they are still a little underdone, they will still continue to bake outside of the oven.
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