Extra Crispy Fried Squash

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This Fried Squash is not only EASY but it has got the perfect CRUNCH, thanks to this breading technique!

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That's right! The secret to getting that crunch... Cereal! We used cornflakes and rice crispies and they both worked AMAZINGLY!

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Shallow pan fry and serve! They come out of the pan crunchy, but the best part? THEY STAY CRUNCHY! They were every bit as crunchy 30 minutes after serving them!

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