{"id":7,"date":"2017-02-02T16:30:36","date_gmt":"2017-02-02T16:30:36","guid":{"rendered":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/?page_id=7"},"modified":"2019-09-21T21:22:59","modified_gmt":"2019-09-21T21:22:59","slug":"home","status":"publish","type":"page","link":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/","title":{"rendered":"Home"},"content":{"rendered":"<h3><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">YES <\/span><b><i>YOU<\/i><\/b><span style=\"font-weight: 400;\"> Can Make Authentic French Croissants at Home!<\/span><\/h3>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/202807694\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1 class=\"tve_p_center\" style=\"font-size: 44px; margin-top: 60px; margin-bottom: 30px; font-family: Georgia, serif; color: #ffffff;\" data-css=\"tve-u-163f4aac0e0\" data-web-font=\"Georgia, serif\"><strong>o Make Authentic French Traditional &amp; <\/strong><strong>How to Make French Traditional &amp; Chocolate <\/strong><\/h1>\n<h3 class=\"tve_p_center rft bold_text\" style=\"font-size: 30px; margin-top: 20px !important; text-align: center;\" data-css=\"tve-u-163f4ab37d9\"><strong>How to Make French Traditional &amp; <\/strong><\/h3>\n<h3 class=\"tve_p_center rft bold_text\" style=\"font-size: 30px; margin-top: 20px !important; text-align: center;\" data-css=\"tve-u-163f4ab37d9\"><strong>Chocolate Croissants Video Course<\/strong><\/h3>\n<p>Have you ever dreamt of traveling to Paris to try one of the world&#8217;s best flaky and buttery croissants but are short a magical flying carpet?\u00a0 Well, your wildest dreams can come true with these highly detailed instructional videos. Now you can enjoy France&#8217;s (and the world&#8217;s) most coveted pastries without leaving your house&#8230;<span class=\"bold_text\">no baking experience required<\/span>!<\/p>\n<p>Master French bakers passed down their knowledge and taught me how to make authentic traditional and chocolate croissants that would be served in the most haute pastry shops around the world.<\/p>\n<p>As a professionally-trained artisan bread and pastry baker, I&#8217;ll walk you through the process so you can easily replicate these EPIC pastries and basically feel like the most awesome rockstar baker you&#8217;ve ever dreamed of being.<\/p>\n<p class=\"italic_text bold_text tve_p_left\" style=\"font-size: 18px;\" data-css=\"tve-u-163f4ace7f1\"><strong>Photos can only teach you so much.\u00a0 These videos will be as if I&#8217;m right there with you in the kitchen.<\/strong><\/p>\n<blockquote>\n<p data-css=\"tve-u-163f4ace7f1\">I LOOOOVED your tutorial!\u00a0 So easy to follow and they came out amazing!!!\u00a0 I hope you&#8217;ll continue to create more videos in the future!<\/p>\n<p data-css=\"tve-u-163f4ace7f1\">-Maddie<\/p>\n<p data-css=\"tve-u-163f4ace7f1\">@bessie.bakes thanks for doing all the work to make it easier for the rest of us! \ud83d\ude42 Your instructions answered every question I had along the way.\u00a0 I&#8217;ll probably never buy pastries again.<\/p>\n<p data-css=\"tve-u-163f4ace7f1\">-Bethany M.<\/p>\n<\/blockquote>\n<h3 data-css=\"tve-u-163f4ace7f1\"><\/h3>\n<h3 data-css=\"tve-u-163f4ace7f1\">Who is this course for?<\/h3>\n<ul>\n<li>Passionate bakers who want to expand their knowledge and learn to make and unforgettable pastry<\/li>\n<li>Anyone wanting to learn a pastry that they will want to pass down from generation to generation<\/li>\n<li>Novice cooks and bakers<\/li>\n<li>Professionally-trained chefs, bakers, and pastry chefs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><strong><a href=\"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/product\/how-to-make-authentic-french-traditional-and-chocolate-croissants\/\">&#8211;&gt;Click here to enroll now!&lt;&#8211;<\/a><\/strong><\/h1>\n<p>&nbsp;<\/p>\n<p><strong>What lessons does this course include?<\/strong><\/p>\n<ol>\n<li>Ingredients &amp; tools for making croissants<\/li>\n<li>The challenges of making croissants<\/li>\n<li>Making croissant dough<\/li>\n<li>Rolling out the butter book or &#8220;beurrage&#8221;<\/li>\n<li>Folding butter into the dough<\/li>\n<li>Three folds for flaky layers<\/li>\n<li>Shaping, proofing, and baking croissants<\/li>\n<li>Making croissants in advance: Preserving &amp; Reheating<\/li>\n<li>Receive a downloadable recipe ebook that you can save or print.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3 class=\"bold_text\" style=\"font-family: Georgia, serif; color: #ffffff; text-align: center;\" data-web-font=\"Georgia, serif\" data-css=\"tve-u-163f4afa79c\"><strong>WHAT<\/strong><span class=\"tve_image_frame\"><img loading=\"lazy\" class=\"tve_image\" style=\"width: 535px;\" src=\"https:\/\/i1.wp.com\/bessiebakes.com\/bessiebakesbreadschool\/wp-content\/uploads\/2017\/02\/croissants-thumbnail.jpg?resize=535%2C357\" alt=\"authentic French croissant recipe\" width=\"535\" height=\"357\" data-recalc-dims=\"1\" \/><\/span><\/h3>\n<h3 class=\"\" style=\"color: #151515;\" data-css=\"tve-u-163f4b23c5e\"><span class=\"bold_text\"><strong>MY BAKING STORY<\/strong><\/span><\/h3>\n<p class=\"italic_text\" style=\"color: #151515;\" data-css=\"tve-u-163f4b29557\"><em>\u200b<\/em>After attending The French Pastry School&#8217;s Artisan bread and pastry program\u00a0in Chicago in 2012 I didn&#8217;t think I could ever replicate croissants in my home kitchen without professional equipment, but I was determined to nail down the process so that I could teach others how to enjoy the most\u00a0mouth-watering pastry you&#8217;ve ever tried!<\/p>\n<h3 class=\"tve_ca_heading\" style=\"color: #151515;\" data-css=\"tve-u-163f4b34f99\">HOW MUCH TIME DOES THIS COURSE TAKE?<\/h3>\n<p>This video class takes about 45 minutes from start to finish.\u00a0 \u00a0You can watch it from beginning to end, or one video at a time to fit your schedule. \u00a0Plus you can always have these videos on hand to guide you while you make your croissants.<\/p>\n<blockquote><p>Thanks for the very detailed accurate recipe.\u00a0 For many years I had the experience of so many different methods of preparation.\u00a0 Always something was going wrong.\u00a0 The joy of working and the end result certainly worth the effort!<\/p>\n<p>-Sigalit Gerbi<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><strong><a class=\"tve_btnLink\" href=\"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/product\/how-to-make-authentic-french-traditional-and-chocolate-croissants\/\"><span class=\"\">&#8211;&gt;Click here to ENROLL NOW!&lt;&#8211;<\/span><\/a><\/strong><\/h1>\n<p>&nbsp;<\/p>\n<p class=\"tve_p_center\" style=\"font-family: Georgia, serif; text-align: center;\" data-web-font=\"Georgia, serif\" data-css=\"tve-u-163f4b3c0bc\"><span class=\"tve_custom_font_size rft bold_text\" style=\"font-size: 30px;\">Become a ROCKSTAR baker!<\/span><\/p>\n<p><span class=\"tve_image_frame\"><img loading=\"lazy\" class=\"tve_image aligncenter\" style=\"width: 349px;\" src=\"https:\/\/i2.wp.com\/bessiebakes.com\/bessiebakesbreadschool\/wp-content\/uploads\/2017\/02\/chocolate-croissants-600.jpg?resize=349%2C523\" alt=\"\" width=\"349\" height=\"523\" data-recalc-dims=\"1\" \/><\/span><\/p>\n<p>Bon Appetit Ya&#8217;ll,<\/p>\n<p>Leslie Osborne<\/p>\n<p>\u200b<\/p>\n<p class=\"float-left tve_p_left\" style=\"margin: 0; padding: 0; color: #a2a2a2; font-size: 18px; font-weight: 300; line-height: 52px;\">\u00a9 {tcb_current_year}. All rights reserved<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YES YOU Can Make Authentic French Croissants at Home! o Make Authentic French Traditional &amp; How to Make French Traditional &amp; Chocolate How to Make French Traditional &amp; Chocolate Croissants Video Course Have you ever dreamt of traveling to Paris to try one of the world&#8217;s best flaky and buttery croissants but are short a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","advanced_seo_description":"","spay_email":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oLL1-7","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/pages\/7"}],"collection":[{"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":50,"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/pages\/7\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/bessiebakes.com\/bessiebakesbreadschool\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}