Southern Style Chicken & Biscuits

So I know the kind of fat you usually use in southern style biscuits is a hot debate, but for me? 

Butter, nothing but good 'ole delicious butter will do! But I have some tips to help you get that flaky and delicious biscuit texture you're looking for!

I mean... just look at these beauties! 

Golden, buttery, flaky and melt in your mouth! I paired these beauties with chicken thighs and honey mustard sauce for an amazing dish you have to try!