Easy Cranberry Clementine Sauce
Let’s make the easiest and tastiest 15-minute cranberry sauce EVER! You can make it up to three days in advance too.
Zest two clementines and set aside. Then, juice all four clementines until there's a 1/2 cup of juice.
In a medium saucepan, heat water, sugar, and clementine juice together to dissolve sugar.
Once the sugar is dissolved, add cranberries. Gently simmer for 8-10 minutes, or until all the berries have softened and popped open.
Remove from the heat and stir in clementine zest. Cool and chill until ready to serve.