When creating this charcuterie cheese board I was amazed at how many different items I had on hand in my pantry and fridge. I ended up buying too much at the store because I didn’t check what I had on hand first.
Based on what I found in stores, the “mixed nuts” containers were the most affordable option because you have a nice variety of nuts in one container instead of having to buy several different kinds.
Fresh fruit looks really pretty on a cheese board but can spoil or brown very quickly. This is why I used dry fruits and grapes!
Usually 3-4 cheese options are a good mix. Make sure to have mild option, a soft cheese, and a firm cheese. Having 1-2 options for dry-cured sausage is great. Olives and pickles are a great addition too!