For the best possible morning, you should always get started with a delicious breakfast. These wonderful and downright glorious Gluten Free Spiced Pumpkin Muffins are just what you need to get going!
To get started, mix together brown sugar and coconut oil. Then add vanilla, pumpkin puree, and eggs and whisk until combined and smooth.
In a separate bowl, mix together gluten free (or traditional) flour, cinnamon, cloves, nutmeg, and allspice. Then add this to the wet ingredients and whisk together until combined.
Add your batter to a muffin tin (this recipe makes 24 muffins!). You can top them with pecans and brown sugar for extra deliciousness! Now bake and serve.