Jalapeno Cheddar Cornbread

This Jalapeno Cheddar Cornbread is savory and crispy on the outside and soft on the inside. The slightly spicy and cheesy flavors pair perfectly with traditional cornbread!

It’s so simple to make cornbread batter because it can be made in one bowl with a whisk! Start with your dry ingredients and whisk them until combined.

And then add your wet ingredients and mix until the cornbread batter forms.

Now, go ahead and fold in the cheese and jalapenos.

Scoop the batter into a muffin tin and bake until the crust is golden brown.