Instant Pot Bone Broth Recipe

After two years of drinking bone broth, I HAD to find a way of making it at home that didn’t require constant attention and hours upon hours of work.

Pick out your meat at the grocery store and ask the butcher if they can remove the meat from the bones for you while you shop.

You can use up to 5 pounds of bones in one recipe, however, you have to take into consideration that the more bones you use, the less broth you will end up with because you will have less space inside your pot to fill with water.

Really, the sky is the limit for adding flavor to your broth.  But a good broth base always starts with onions, celery, carrots, bay leaves, and whole peppercorns.  I love adding fresh rosemary, thyme, and parsley.

Use an Instant Pot-compatible strainer to instantly strain out all of the veggies, spices, and bones all at once!

You can pour the broth into a container with a spout to make it easier to pour, or you can use a ladle to pour into mason jars.

Refrigerate and use the stock within three days or freeze for one See how nicely this Instant Pot bone broth gels below? Before pouring into all of your mason jars, be sure to give it a good stir to distribute the collagen throughout the mason jars, otherwise, some jars will gel, while others may be more liquid.month.

A simple way to freeze this broth is to freeze them into ice cubes! Once the cubes are frozen, remove them from the ice cube tray and store in a container or freezer bag.