Soft Chai Snickerdoodle Cookies

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Imagine biting into a melt-in-your-mouth, soft and buttery Chai Snickerdoodle!

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Cinnamon, ginger, cloves, cardamom, and sugar blend together to make the delicious chai spice coating for these cookies!

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Cream the butter and salt together first, and then add in the sugar to cream together again.

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Spread the dough down the center of 1-2 sheets of parchment paper.

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Roll up the dough and chill for two hours or overnight. This helps the dough relax and improves the texture!

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Simply slice the cookie dough slices about an inch wide and roll them in a ball in your hands and coat with chai spice.

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Don’t over-bake the cookies! Bake for about 8 minutes, or until they start to crack on the surface. If they are still a little underdone, they will still continue to bake outside of the oven.

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