Upside Down Roasted Chicken

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Cooking the chicken upside down protects the breast from drying out because its being basted with fat the entire time!

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Chop whole carrots and a large onion into 2 to 3 inch pieces. Next, finely chop rosemary. Reserve 1-2 full sprigs for pan.

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Lay the onions, carrots, and 2-3 sprigs of rosemary in a circle in an oven safe pan.

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Next, season chicken with salt and pepper and rub with butter and your preferred fat.

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Chicken breast side up

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Bake the chicken until it reaches an internal temperature of 160-165 degrees Fahrenheit. Let rest for 10-15 minutes before carving!

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Serve with roasted veggies and enjoy the most succulent Upside Down Roasted Chicken!

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