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Pineapple Peach Smoothie
If you’ve been dreaming of a tropical vacay but can’t get away, this smoothie’s got you covered.
Course
Breakfast
Cuisine
Healthy
Prep Time
5
minutes
minutes
Servings
24
Ounces
Author
Bessie Bakes
Equipment
Blender
Ingredients
1
Handful kale
1
cup
Pineapple
1
cup
Sliced peaches
1/2
cup
Greek yogurt
1
cup
Cold water
1
Sliver fresh ginger
Instructions
Blend all ingredients until smooth.
Notes
Prepping this smoothie
The fruit and kale can be pre-measured and frozen to be used later, while Greek yogurt can be pre-measured and put into the fridge.